YETI® Carbon Steel Pan 12

The any-heat-handling renaissance pan.
Pre-seasoned for nonstick performance that improves over time
Nitrided for rust resistance
Crafted by experts for multiple cooking techniques
Suited for indoor and outdoor use
Compatible with the YETI™ Stainless Steel Lid, Size 12 (sold separately)

Overview
A multi-purpose carbon steel pan that can perfect a paella or chicken piccata and pan-sear a red snapper fillet, too. It performs on stovetops, ovens, grills, and campfires. Indoors or outdoors, this pan handles low simmers for reducing sauces, quick sears to finish bone-in pork chops, or steady, even heat for a sizzling medley of veggies. This ultra-durable pan gives you precise control over how you cook.

TAKES THE HEAT
From the highest heats to the lowest simmers, carbon steel reacts quickly to shifting temperatures, allowing for precise heat control to get that perfectly-crusted New York strip or those slow-cooked, jammy caramelized onions.

BUILT TO LAST
Ultra-durable and nitrided to prevent rust, this pan is something you’ll pass down along with all those family recipes.

PRE-SEASONED
Each pan comes pre-seasoned for non-stick performance that betters with time, so it’s ready to get cooking as soon as you take it out of the box.

HANDLES IT ALL
Equipped with an ergonomic, stay-cool handle for swift stovetop maneuvers and a hanging hole at the end for easy storing, this pan is the ideal sous chef.