YETI® Cast Iron Skillet 12

A versatile skillet sized for field fajitas and pan-seared fish.
Uniquely smooth and pre-seasoned
Perfect for live fire, as well as induction, ceramic, and gas stoves
Compatible with the YETI™ Stainless Steel Lid (sold separately)
Made in Wisconsin

OVERVIEW
This 12-inch skillet is meticulously cast to form a cooking surface that’s as smooth as it is spacious. Built for both the wild and your home burner, get it ripping hot to get a nice thick crust on a juicy tomahawk or sear up a side of wild asparagus. It’s a blank canvas for generations of live fire feasting and an heirloom piece that will never stop impressing.

HOLDS THE HEAT
This high quality cast iron can retain and balance high temperatures, giving you an even, consistent cook.

EASY TO HANDLE
Each skillet is cast so it’s thick only where it needs to be, which results in a lighter pan than traditional cast iron. And to conform to the natural angle of your arm, we added an ergonomic handle and two convenient pouring spouts.

POLISHED & PRE-SEASONED
Each pan is uniquely smooth, pre-seasoned, and free of any engineered coatings to create a naturally non-stick barrier that becomes even stronger every time you grease the meals.

TIME-HONORED TRADITIONS
Borrowing from vintage casting methods, we use a ceramic-like mold rather than sand molds often used for standard cast-iron skillets, yielding a hyper-smooth finish for a naturally non-stick barrier.