YETI® Cast Iron Skillet 8

The perfect size for sautéed sides and campsite cobblers.
Uniquely smooth and pre-seasoned
Perfect for live fire, as well as induction, ceramic, and gas stoves
Made in Wisconsin

OVERVIEW
This small but hearty skillet is cast uniquely smooth for an unrivaled cooking experience. Born for both the wild and your home burner, it’s great for smaller side dishes you can sear at high temps or sweet treats you want to cook up at the campsite. It’s a blank canvas for generations of live fire feasting and an heirloom piece that will never stop impressing.

HOLDS THE HEAT
This high quality cast iron can retain and balance high temperatures, giving you an even, consistent cook.

EASY TO HANDLE
Each skillet is cast so it’s thick only where it needs to be, which results in a lighter pan than traditional cast iron. And to conform to the natural angle of your arm, we added an ergonomic handle and two convenient pouring spouts.

POLISHED & PRE-SEASONED
Each pan is uniquely smooth, pre-seasoned, and free of any engineered coatings to create a naturally non-stick barrier that becomes even stronger every time you grease the meals.

TIME-HONORED TRADITIONS
Borrowing from vintage casting methods, we use a ceramic-like mold rather than sand molds often used for standard cast-iron skillets, yielding a hyper-smooth finish for a naturally non-stick barrier.