Cast Iron Ranch Pan

The all-purpose kitchen tool built for tenderizing tough cuts and simmering stews.
OVERVIEW
The YETI® Cast Iron Ranch Pan is the do-it-all pan made to serve up anything on the menu. It’s pre-seasoned and cast with an ultra-polished interior to deliver an even and consistent cook with every meal. Built with deeper walls so you can braise, simmer, or roast your fireside feast.
LIGHTWEIGHT
Each skillet is cast so it’s thick only where it needs to be, which results in a lighter pan than similar cast iron formats.
PRE-SEASONED BY HAND
Each pan is hand seasoned to deliver a uniquely smooth finish that’s free of any engineered coatings to create a naturally non-stick barrier that becomes even stronger every time you grease the pan.
VINTAGE CASTING METHODS
We use a ceramic-like mold rather than sand molds often used for standard cast-iron skillets, yielding a hyper-smooth finish for a naturally non-stick barrier.
GOOD FOR BRAISING, SIMMERING, AND ROASTING
No matter the meal, this all-in-one pan fires it up.